Crock Pot Vegetable Beef Soup With Ground Beef
This ho-hum cooker Vegetable Beefiness Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
When loading upwards on vegetables, we beloved Weight Loss Vegetable Soup and this homemade Vegetable Beefiness Soup recipe. Fabricated in the deadening cooker or on the stove top, it'southward perfect for making ahead on a busy weeknight! Dinner will be waiting for yous when you lot go home!
An Easy Slow Cooker Soup Recipe
I am a big-time soup lover, and I'll consume just near any vegetables y'all throw into information technology. This Vegetable Beef Soup can be fabricated lots of different ways, substituting your favorite vegetables or spices for a combination that your family unit is sure to love!
Be sure to serve this with thirty Infinitesimal Dinner Rolls or a prissy chunk of crusty bread to soak up all of that incredible goop!
If y'all love tiresome cooker soups equally much as we do (and have some crusty bread handy), endeavor Slow Cooker Chicken Enchilada Soup, Sausage Potato Soup, or Italian Craven Noodle Soup.
How to Make Slow Cooker Vegetable Beef Soup:
- Beef: Identify your beef cubes in the slow cooker. You can brown them kickoff or y'all can skip this step, but with soup recipes, I more often than not recommend browning the meat as information technology makes for a meliorate broth! This is totally optional and won't make a big difference.
- Vegetables: Add some vegetables and some broth.
- Melt: Plough information technology on, and let it cook away until everything is melt in your oral cavity tender.
See how easy that was?
What Cut of Beefiness is Best for Soup?
Because the meat is boring cooked in broth, it doesn't need to exist an expensive cut of beef to exist tender in this crockpot vegetable beefiness soup.
I similar to cheque my grocery store flyers to see what is on sale. If there is a detail roast that is on for a great toll, I'll purchase one and cube it up to make this soup. If y'all're not a sales shopper, chuck roast is a dandy option and will make for some incredibly tender beef.
If yous've got ground beefiness instead, you volition want to check out my Easy Hamburger Soup for an inexpensive, hearty repast.
Must Try Tedious Cooker Soups
- 15 Bean Slow Cooker Chili – always a home run!
- Slow Cooker French Onion Soup – comfort at its finest
- Irksome Cooker Chicken Enchilada Soup – reader favorite!
- Crockpot Chicken Noodle Soup – comforting & delicious!
- Easy Crock Pot Ham and Potato Soup – one of my favorite recipes!
Can I Brand This Vegetable Beef Soup Ahead?
Soup is great for making alee, and this like shooting fish in a barrel vegetable beef soup is 1 of the best because the flavors just become better equally information technology sits.
This is a great option for meal prepping on the weekend when you have more than spare fourth dimension, and then just reheating throughout the calendar week. Because it has no pasta or rice, information technology can be kept in the refrigerator for up to 4 or 5 days.
Tedious Cooker Vegetable Beefiness Soup
Prep Time 15 minutes
Cook Fourth dimension 8 hours
Total Time viii hours 15 minutes
Servings 6 servings
This tiresome cooker Vegetable Beef Soup is a hearty, healthy repast loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
- one tablespoon oil
- 1 pound beef cubes
- ane pound potatoes finely chopped (about 4 medium)
- 2 large carrots peeled and finely chopped
- ii ribs celery chopped
- 1 minor onion finely chopped
- fourteen ounces canned diced tomatoes
- 1 ½ cups green beans chopped, fresh or frozen
- four cups low sodium beef goop
- i cup lycopersicon esculentum sauce
- ii tablespoons lycopersicon esculentum paste
- 2 teaspoons salt
- ii teaspoons garlic minced
- i teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
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In a large frying pan over high rut, fry beef in oil only until browned on all sides. Add together beef to a six quart tedious cooker.
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Add potatoes, carrots, celery, onion, tomatoes, beans, goop, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
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Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
Calories: 232 , Carbohydrates: 21 g , Protein: 23 one thousand , Fat: 6 1000 , Saturated Fatty: ane g , Cholesterol: 46 mg , Sodium: 1486 mg , Potassium: 1353 mg , Fiber: v m , Sugar: half-dozen grand , Vitamin A: 3965 IU , Vitamin C: 25 mg , Calcium: 88 mg , Fe: 5.half dozen mg
(Nutrition information provided is an guess and will vary based on cooking methods and brands of ingredients used.)
Course Soup
Cuisine American
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